6 days a week, 10 hours per day Salary: 550 - 700 Euro per month + overtime per hour . 1 Euro = 145 Taka.

Accommodation: Provided

Food: Provided by the employer (In case they do not like the food, each worker receives 50 euros per month )

Responsible for creating, baking, and decorating a wide variety of desserts, breads, and pastries while managing inventory, ensuring food safety compliance, and developing seasonal menus.

Oversees overall kitchen operations, strategy, and menu creation.

Manages day-to-day kitchen operations and staff.

Manages a specific, high-intensity station (e.g., sauces, grill) and supervises junior chefs.